Evening Classes

Evening cookery classes
Ignite your passion for cooking

It doesn’t matter what level you are, just come along and let our chefs guide you and inspire your confidence. Our classes are fun, relaxed, informative and interactive. They’re ideal for:

Individuals looking at learning tricks of the trade
Team building corporate groups
Parties
People working in the trade that want to improve their skills

All themed classes cost £79pp / per class per person. Discounts (up to half price) are available for multiple / group bookings.

To book, please complete the enquiry form.
Vouchers are available for gifts.

What’s included?

Full recipe and itinerary welcome pack
All fresh ingredients for a two course meal
Use of our state of the art kitchen with own cooking station
Bib apron as souvenir

Exquisite Thai, All dates are now fully booked. will release more dates once agreed with the trainer. Sorry for any inconvenience caused.
YumYum Thai Restaurant.

In Thailand, the heart of every meal is harmony, aiming for an overall balance of tastes and textures, with careful thought being given to the four principal Thai tastes – Spicy, Sour, Sweet and Salty.

Thai food is founded on simple ingredients from fresh fish and vegetables, rice and aromatic herbs and spices. With this fantastic course, you’ll be shown how to use key ingredients to make a selection of popular Thai dishes as enjoyed by Thai people in their homes

Japanese Bites, Wednesday 22nd January – Gyoza Special
Atsuko’s Kitchen.

At Japanese Bites, we learn about fundamental Japanese seasonings and how to integrate them in traditional home-style Japanese cooking to make healthy and tasty meals in a simple way.

You will be introduced to several recipes and techniques as we cook along. This course is designed for beginners, but we also run an advanced version.

You will not only learn great recipes but also the many Japanese century-old techniques and use them with everyday ingredients so that you always know what to cook.

Irie Caribbean Cookin’, Wednesday 29th February- Jerk Special
Tropical Fresh

Turn your talents to cuisine from the Caribbean – Cuban, Creole and Jerk are all on the menu in this evening of colourful cookery. Caribbean cookery has been influenced by many different cultures; It is a fusion of Spanish, African and French, so If you were searching for a culinary melting pot the Islands would certainly qualify.

Taste of Africa, Wednesday 14th March – Angola Special

It may be asserted that every country features its own soul food. However “soul food” refers back to the blending and developing of a distinct type of culinary: it’s a mixture of West African cooking started in the southern part of United States and today significantly an integral part of the cultural traditions of African-Americans.

In the whole of sub Saharan Africa, from Dakar (Senegal) to Dar es Salam (Tanzania), southwards to Cape Town (South Africa), “Soul food” features an affordable and fulfilling cuisine based upon cereal products, veggies (greens and yams), pork and also chicken and a wide selection of tantalizing spices.

Out of these seemingly few list of items comes a literally unending array of various delicacies.

Mediterranean Feast, Friday 3rd March – Spanish Tapas

Mediterranean cooking attracts most of us as it has such a diverse range of flavours, ingredients and a cuisine that most of us can directly or indirectly relate to.

There is nothing quite like the aromas and spices of North Africa and the delicious fruits, ripe tomatoes and wonderfully diverse foods of the Mediterranean. The colours and flavours combine into rich Tagines, Kefta, delicious flatbreads with herbs – all part of the wonderful experience.

Our Mediterranean Feast Cookery Class brings you up close to this exciting cuisine and fuses flavours from Spanish, Greek and Turkish cookery, as well as dishes from Lebanon and the South of France.

Booking conditions

You need to be at the College for 6.30pm – as classes start promptly at 7:00pm. You’ll spend 2 hours in our state of the art recently refurbished kitchen under the guidance of industry experts. Our experienced Chefs will show you how to recreate restaurant standard meals which you can share with friends at the Open Kitchen from 9pm.

Cost is £79 per head – which must be paid in advance. No refunds will be given where clients cancel their attendance giving less than five working days notice. A minimum of 10 participants is required per date. Should this not be achieved, London City Hospitality Centre reserves the right to cancel the event and either reschedule or refund all monies paid.

From time to time, due to circumstances beyond our control, we may have to reschedule an event date or change the topic of the class. Should this situation arise, all clients will be notified and an alternative offered.