Contact details

  • Address
    40 Hoxton Street
    London. N1 6LR
  • Tel:
    020 7613 9590
  • Enquiries:
    Contact us

Opening Hours

  • Monday to Friday
    12noon – 2pm (last order)
  • Wednesday to Friday
    6pm – 8:30pm (last order)
  • Additional dates and events available upon request

Menus

Enjoy a fresh cup of coffee with homemade pastries at our on-site training restaurant, which is open to the public. You can also indulge yourself and friends with an informal sit down meal for a fraction of West End prices. All the meals are prepared and cooked from fresh, locally sourced ingredients by our Hospitality and Catering students.

Current Menu

Starters (£4)
  • Summer inspired soup of the day with freshly baked bread
  • Asian Picnic – Turkey satay skewers, Asian turkey salad, Turkey bhaji, poppadums, spinach and mint chutney (British Turkey Student Finalist Entry)
  • Baby vegetable salad, beetroot granita, yoghurt dressing (V) (GF)
  • Seared prawns with lemon & saffron finished with a salad of green beans & radicchio (GF)
Main Courses (£7)
  • Spiced rump of lamb, moilee-tomato sauce, poppy seed aloo- tikki, spinach puree (Zest Quest Student Finalist Entry). (GF)
  • Roasted fillet of pork filled with pesto, caramelised white onion mash, grilled asparagus, onion jus (GF) (May contain traces of nuts)
  • Seared loin of soy & sesame tuna, charred bok choy, roasted spiced tomato couli, risotto cake (GF)
  • Lentil, butternut & paneer spring rolls, coriander & mint bulgar wheat, dressed salad leaves, sweet chilli dressing. (V)
Desserts (£4)
  • Layered sponge with crème chantilly, cherries jubilee & chocolate ganache (V)
  • Strawberry bavarois, vanilla patterned jaconde, strawberry gel (V)
  • Steamed lemongrass custard, charred mango, fennel seed & stem ginger ice cream (V)(GF)
  • Roasted balsamic plums, vanilla ice cream, short bread thins (V) (GF without Biscuit)

GF – gluten free
V – vegetarian