Menus

Opening Hours
Lunch – Monday to Friday – 12-2pm (last order)
Dinner -Wednesday to Friday – 5pm – 9pm (last order)

Open Kitchen Menu

Soup of the day (v)
Asian spiced chicken & noodle salad
Marinated & seared fresh swordfish loin with tomato & avocado salsa

Warm asparagus, griddled smoked bacon, new potatoes & watercress salad topped with poached duck egg

Deep-fried salmon & mozzarella fishcakes with stir-fried vegetables & chilli sauce

Courgette pancakes with roasted vegetables, brie & basil pesto (V)

Jacket wedges
French beans

Glazed banana tart
Double chocolate brownie

Dishes may contain nuts or traces of nut